Here are some of the best steakhouses, rib-eye restaurants and spots for steak all across America. Top 6 States With The Most Alien Encounters, 5 Unforgettable Spirits From Ghost Adventures Season 25, 5 Craziest Moments From Fright Club Season 2, Four Terrifying Moments From 'Ghosts Of Devil's Perch', Shock Docs: The Visitors Reveals the Horrors of Alien Abduction from Best-Selling Author Whitley Strieber in Terrifying New Doc, 7 Of Russell Acords Most Heart-Pounding Moments On 'Expedition Bigfoot', Jack Osbourne Teams up with Jason Mewes and Jamie Kennedy in the New discovery+ Special, Jack Osbourne's Night of Terror: UFOs, The Haunted History of San Franciscos Westerfeld House, An Elite Team of Paranormal Investigators Race to Help a Petrified Western Town in the New Series Ghosts of Devil's Perch, 13 Terrifying Pieces of Evidence from Ghost Hunters: TAPS Returns. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Like this article? American steakhouses are the last bastion of unabashed self-indulgence. The onion rings are heaven; they're light and fried to perfection and made right in-house. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. Delaware The Edge Steak & Bar If you prefer to forgo the set menu, there's still plenty to choose from. Local seafood is highlighted in accompaniments such as Maine lobster mac-and-cheese, chilled New England littlenecks and escargot cooked Burgundy-style in red wine. Weve come to expect certain charcuteries on restaurant menus. This relic from 1885 has all the hallmarks of the genre: wood-paneled walls, a labyrinth of rooms, dim lights, antique paintings, ample bottles of Scotch and, of course, plenty of red meat. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? If you cant decide between its many ranch-to-table offerings like Colorado Wagyu and dry-aged bison ribeye, try the New York steak tasting: 6 ounces each of a grass-fed, grain-finished and dry-aged American steak. Get up to 61% off Robb Report, plus a free tote bag. Youve been around. The epic Baller Board. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. Photo: Courtesy of Bern's. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Of course, ultimately, a steakhouse is all about the beef. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. But, of course, CUT Beverly Hills nails the classics, too. 50 States of Steakhouses. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. Try their creamed spinach, loaded baked potato, and dry-aged ribeye steak, dusted with just the right amount of seasoning. 4 Charles Prime Rib is a New York City institution that oozes elegance and sophistication. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. TravelAwaits readers know a thing or two about a thing or two. On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. A dapper concierge greets you at the door and offers to grant you any request. Then head straight for the kobe beef. Erickson and her business partners own land on nearby Whidbey Island, where they raise beef, poultry and lamb and grow vegetables, fruits and nuts for their restaurant. When you go to a steakhouse, you expect pomp. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. Best Steakhouses That Are Worth the Money | Cheapism.com A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like Chris Noth and Jennifer Garner, this clubby subterranean establishment in the French Quarter serves a winning combination of USDA prime beef and Creole classics. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Mike joins a pool fixer in West Palm Beach, Florida, to clean the dirtiest pool in America. And San Franciscos House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949. Software Full Name: Adobe Premiere Pro 2023. There are gleaming towers of chilled crustaceans, slabs of red meatblack on the outside and blue on the insideand copious sides of potatoes and vegetables, prepared the way god intended: pured with butter and cream. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. The bigeye tuna tartare is a great example, with a touch of fire from the sriracha sauce, cool cucumber, and creamy avocado, plus wasabi tobiko, which gives the dish an extra bright kick and pop of texture. The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and . When she isn't clacking around on the keyboard (cat in lap), you can find her practicing yoga, gardening, or playing the ukulele. Although steaks certainly take center state at St. Elmo Steakhouse, there's one side that put this restaurant on the map; the onion rings. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. If you find yourself in the Texas Hill Country, here are some other fantastic restaurants to try in New Braunfels, which was named runner up in our 2022 Best of Travel Awards best small towns to visit in the U.S. What To Order At Myrons Prime Steakhouse: Now on our Best of Travel Awards nominations, we specified no chain restaurants, but apparently Pappas Bros. Steakhouse does not come off as part of the Pappas corporation to our readers. Jos Andrs doesnt do anything just for show. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. Here, steaks are grilled over charcoal and wood and then finished under a 1,200-degree broiler to ensure a crusty outer shell. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like picanha and bife del carnicero over an open flame. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. Here are the best steakhouses in the United States. All in one place. Gwen, Los Angeles. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . You can also order it burrow-style with spice and fresh crawfish for a fun spin on the classic surf and turf. Their authentic sourdough bread is fresh, warm, and delicious. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. 20 Best Steakhouses In America Ranked - TastingTable.com Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. Best Steak in the U.S. - Food & Wine Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. Its these kinds of artful interpretations youll find on the menu of market-driven fresh, farm-to-table creations. It comes with half a bottle of champagne. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. Bringing Argentina to Miami since 1962. For a perfectly tender and crusty steak, chefs (and brothers) Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. The results are in and mouthwateringly drool-worthy. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. All rights reserved. St. Elmos recipe (horseradish and not much else) is so iconic that they sell bottles of the stuff for you to take home. Thrillist - The 31 Best Steakhouses in America (2017). So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. Moooa deceptively silly name for a restaurant that takes its steak so seriouslyopens its doors in Bostons Beacon Hill neighborhood at 7 A.M. From the exterior, this Houston area mainstay in the semi-rural suburb of Pearland looks like a roadhouse dive. Travel and american life with bobby is a travel channel. Top it all off with some spicy chimichurri sauce, and you have a flavorful, memorable meal. DELMONICO STEAK VS RIBEYE RECIPES All You Need is Food - Stevehacks And you can top anything you want with a playful, sunny-side up egg. 00:00. VELVETEEN RABBIT LAS VEGAS RECIPES All You Need is Food The, and humanitarian is a James Beard Award-winning and Michelin-starred. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. Photo: Courtesy of St. Elmo. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Think $12,000-in-one-sitting big tabs. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. You'll get 4 ounces of Wagyu, angus, and prime beef in this satisfying and innovative dish. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. This Cincy landmark, located in a former police patrol house, is a favorite of bigwigs, sports stars, and visiting celebs. Top 5 Steaks in America | Top 5 Restaurants | Food Network But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? See Tune-In Times Want More Steak? The seafood is nothing to sneeze at either guests rave about the ahi tuna medallions served with a tangy cilantro sauce. Steak Top 5 Restaurants Open Gallery6 Photos 1 / 6 #5: "The Duke" RPM Steak At RPM Steak in Chicago, you can chow down on "The Duke" a juicy, 10-ounce rib eye as a midday work break.. Served alongside some of their legendary creamed spinach, it's a meal to remember. The dining room in 1956. B&B Butchers & Restaurant has an on-site steakhouse and a butcher shop, so it's pretty apparent that they know their meats. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. Other knock-out appetizers include the onion soup, topped with gooey cheese and artisan bread, or their classic Caesar salad with plenty of parmesan and a zingy dressing. Award Winning Restaurants in Houston, Texas And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. The 25 Best Steakhouses in America - Robb Report You can find it downtown on the bricks in North Platte, Nebraska, a scenic stop on U.S. Highway 30, also known as the Lincoln Highway. The food is top of the line, especially the shrimp cocktail. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. Guests comment on this STL staples outstanding food and impeccable service. L&G opened in 2009 but recipes This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. So she bought an entire ranch. 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. Were comfortable with cured meats and delighted by fatty livers. A sandwich this good calls for celebrating and, in fact, comes with a half bottle of bubbly. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Here, you can order rarely celebrated cuts like brined tongue, braised tripe and grilled heart. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. Bob's Steak and Chop House, Dallas The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. Photo: Courtesy of Murray's. Parker's first Alaska gold weigh is hampered by a flood in the Wolf Cut. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Photo: courtesy Andy Ryan. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Perhaps it could lead to a real-life Chamber of Secrets. Travel + Leisure magazine may receive compensation for some links to products and services on this website. The restaurant even bills its Sunday brunch, which is accompanied by a DJ, as the ending to your epic Saturday. Here, executive chef Danny Grant (who earned two Michelin stars elsewhere in Chicago) grills meats over a wood fire, the same rugged way President Dwight D. Eisenhower liked itthats why Maple & Ashs 40-ounce porterhouse is named in his honor. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Not in the mood for steak? Creamy with a kick, the jalapeno mac and cheese is very popular as well. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. You can kick it up with barnaise sauce and a generous sprinkle of gourmet salt. And it doesnt appear to have changed much since its Victorian-era naissance. Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. Join the party! Don't miss Travel Channel in your favorite social media feeds. This travel-lover's favorite destinations include Italy, the Greek isles, and Kentucky Lake. But its the meat that takes center stage, literally. Claim to fame: Locally owned and operated for more than 20 years, this Indianapolis-area fixture has built a reputation on excellent prime rib and Madagascar lobster tails. Photo: Courtesy of Barclay Prime. Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. Some of the classic, polished establishments have lost their sheen. So when the year was up, Shepherd built. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! 127 Illinois St, Indianapolis, IN 46225. Here, you can find items that you cant find anywhere else in the world. There are a few. 2023 Best 10 Steakhouses in the U.S.A. - GAYOT Stockholders Steakhouse - South Weymouth. National Dive Bar Day: Is There a Portal To Hell In Memphis? Indianapoliss well-known steakhouse,St. Elmo, is a must-visit on any trip to the city. On the dinner menu, youll find grass-fed Oregon beef as well as pasture-raised, grain-finished beef and corn-fed beef. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. Everyone should visit a Brazilian steakhouse at least once in their lives. Photo: Courtesy of Bateau. Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. Compatibility Mechanical: 64 Bit (x64) Here, you can find items that you cant find anywhere else in the world. Porterhouse slabs are wet-aged. Have tongue and heart with your steak. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. Luckily the kitchen offers plenty of options for those who dont want to decide. Chef Renee Erickson, the James Beard Award-winning driving force behind Seattles Bateau, wasnt satisfied buying her livestock from reputable ranchers. The previous owner never finished it, so the team complete the job for her daughter. World's best beaches for 2023, according to Tripadvisor | CNN Steakhouse. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. Ask for the I Dont Give a F*@k treatment. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. Wolfgang Pucks flagship steakhouse. While plenty of these nostalgic establishments still exist and thrive around the country, the American. Jeff Ruby's Precinct does steak right from the barrel-cut filet to the decadent steak Diane with rich mushrooms and cream. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. The Best Steak Restaurants in the Country - Food Network Greatest Steaks of America - Travel Channel Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. 3 Must-Do Outdoor Activities in the Great Smoky Mountains There's nothing like a challenging hike with a rewarding view. Opt for fattier cuts like the bone-in rib eye. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Omaha Prime can be found in the historic Old Market, the citys main entertainment district. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Want to avoid the decision-making all together and have the chef take care of you? . Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). That includes the French onion soup, smoked egg yolk for the tenderloin tartare and an entire seafood tower; oysters, scallops, Maine lobsters, Manila clams, blue prawns and Alaskan king crab are roasted in the hearth and then splashed with garlic butter and chili oil. The meats at Doe's Eat Place are delicious and hand-cut with plenty of marbling for the perfect ratio of decadent beef to fat. Photo: Courtesy of Swift & Sons. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. This year, we asked meat-lovers for their favorite non-chain steakhouse. et up to 61% off Robb Report, plus a free tote bag. Once aged to perfection, the beef is flame-broiled in a 1600-degree oven. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Photo: courtesy Gary He. The 38oz prime rib with mashed potatoes and soup bursts with flavor. But right out of the gate, his first project, failed. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. Cattleman's Club also happens to be one of America's best inexpensive steakhouses. But the Michelin-starred, Richard Meierdesigned beauty doesnt crest along on looks alone. Bastien's Denver The thick-cut, sugar-rubbed steaks at Bastien's are so well-cooked and seasoned that they don't need dressing up, but if you want to make 'em fancy, go "David" style with Cajun bearnaise, grilled crawfish and shrimp, or "black and tan" with grilled mushrooms and a Gorgonzola reduction. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. However, reservations are certainly required since it's such a renowned gem. Setup Size: 8.9 GB. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Storyville. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs.