st paul grill hash browns recipe st paul grill hash browns recipe

Spread into prepared baking dish. Using a spatula, press potato into an even layer. I hope you try these soon, we look forward to your feedback! ), Sheet Pan Buffalo Tofu and Blue Cheese Brussels Sprouts, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Were so glad to hear you enjoyed them, Jim! You can also, Crispy Smashed Potatoes with Garlic Pesto, Instant Pot Potatoes (Fast, Tender, Buttery! There are never any leftovers. You can also use sturdy paper towels to squeeze out the moisture, though they don't work as well as cloth or a ricer. and for that reason, he has mastered the way to make them extra crispy. sandgate hotel restaurant; porque mi tortuga se quiere salir de su pecera; st paul grill hash browns recipe; st paul grill hash browns recipe. Instead of ketchup, we topped them with vegan sour cream and some shredded vegan cheddar all I can say is WOW! You both do such a wonderful job! While this is the style I grew up eating, I never ate it much at home; like most people, I usually left the hard work of making hash browns to the pros behind the griddles. Ill be sure to try it soon:). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 20+ Fantastic Breakfast for Dinner Recipes, 15 Fancy Breakfast Recipes to Make For Your Next Special Occasion, 10 Copycat Breakfast and Brunch Dishes From Your Favorite Spots. My kids gobbled them up. Like every red-blooded American, I love hash browns. For when you need a game day dish that is "fix it and forget it," reach for this recipe. Sprinkle with salt and cook for 5 minutes without disturbing. Cook until golden brown on the bottom, about 2 minutes. They add just the right amount of crunch and not too much sweetness. While onions are cooking, combine shredded hash browns and salt, pepper, and garlic powder in a large bowl. coated with cooking spray. Stir again to dissolve excess starch. Thanks for the recipe, JeffR. Just keep an eye on them to ensure your heat isnt too high and avoid burning potatoes. CALORIES: 290 | FAT: 6.7 g | PROTEIN: 17.2 g | CARBS: , Heat oven to 350 F. Spray 2-quart glass baking dish with nonstick cooking spray*. Shred potatoes, rinse under water, squeeze dry, and cook in skillet. We were thrilled by how well freezing them worked =) Let us know if you try this method out! Once prepared, put heat to medium. "I grated the potatoes into my salad spinner full of cold water used that to triple rinse the potatoes and then drained them and spun the water out. Hi! Form potato mixture into 3-inch wide by 1/4-inch thick patties and brush each side with half of the oil (1 Tbsp (22 ml) // amount as original recipe is written). This recipe looks super easy to do. Have a favorite way to make crispy hash browns? Cook the hash browns: Heat 3 tablespoons of oil in a large frying pan on medium-high heat. This turned out so beautiful and the onion powder instead of raw onion was the secret that made them taste so so good. Your recipes are perfectly put together with great cooking ideas. Spread the butter out onto the griddle with the spatula and let it melt. 2. Directions. They crisp up better than waxy potatoes. Thank you for sharing your wonderful recipes!! Thank you so much for sharing that with me! Gather together all the ingredients on a tray to take to the griddle. I have a recipe for slow-cooker beef brisket. Hydrate potatoes according to package - fill to water line on package with hot water. Preheat skillet - place a large non-stick or cast-iron skillet over medium heat. So I went with the good ol' russet potato, which just loves to form crackly crusts. baby spinach, hash browns, large eggs, pepper, shredded cheddar cheese and 9 more. Ive made potatoes for years and these are marvelous. Fold ends up. Very good restaurant and I can see why its well-reviewed. Appreciate the tip about the extra butter, makes a huge difference. So glad you enjoyed this recipe. Squeeze out as much moisture as you can from the grated potatoes. Add onions as soon as the butter melts. I was out of cheesecloth at the time, so I went with the towel method, which does take some effort, but it works. We've attended the St. Paul Grill a handful of times over the past 15 years or so. I did see Sharky in the flowers . So glad you enjoyed them. For cooking the hash browns, you can either use the stovetop method (steps 9 & 10) OR the oven method (step 11). Preheat the oven to 350 F. Butter a 9 x 13 x 2-inch baking pan. Other methods recommend partially boiling the potatoes, which is more time-consuming but does result in a better texture. Add shredded cheddar cheese and olive oil. If you have leftovers, though, you can store them in an airtight container in the refrigerator for up to three days. It will melt under the hash browns. Work in batches to make it more manageable. Now go forth and cook! Well worth the effort. Love your laced with crunch statement at the end of the video! Heat oil in a large nonstick skillet over medium-high heat. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. Remove onions from skillet. "I added a thinly sliced red onion just because. Tree Nut Free Its nice to see your husband popping into your video. Mix in the salt & pepper to taste and the garlic powder. Sharkie is in the flower pot behind you. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Stir together the diced potatoes, half of the cheddar cheese, , 2021-02-11 Preheat your oven to 400 degrees. Easy Grilled Corn with Chipotle-Lime Butter, 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 3-1/2 cups frozen cubed hash brown potatoes, thawed. All your favorites in one place. Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. Notify me of followup comments via e-mail. Amazing! I will make again and agin. Welcome to my kitchen! I used the box grater and it turned out wonderful. Flip potatoes with spatula and brown on the other side, about 2 minutes longer. Im so glad you caught Sharkie, great eye, Andrea! What did we come up with? url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Dinner In a microwave safe bowl, combine butter, oil, and spices. 1 20-ounce bag shredded potatoes (refrigerated) 1 20-ounce bag cubed potatoes (refrigerated) 6 cups shredded cheddar cheese, divided 1 cup sour cream 2 tablespoons ranch dressing mix 1/4 cup butter, cold 2 cups chopped crispy bacon Instructions Preheat your pellet grill or smoker to 225. Add the sour cream, condensed soup, onion, and cheese to the potatoes. Russet potatoes are the most common potatoes for hashbrowns. What's not to adore about a heaping plate of golden-brown, extra-crispy potatoes? The St. Paul Grill's menu features classic dishes prepared with a twist. por postado fbi tapes king em mike , Cheesy Egg and Hashbrown CasseroleYummly. is asked. How do you love your hash browns? When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato. In large bowl combine all hash brown ingredients; mix well. Thats a great point! $(obj).find('span').text(response); They pretty much love all these Blackstone. Updated on December 21, 2021. But that's just one way to get it done. Heat clarified butter in a large nonstick pan over medium heat. But, for the most part, the adjustments do make noticeable improvements. Our new favorite way to make hash browns. Place a 10-inch cast iron skillet over medium low heat for 5 minutes. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once. Instructions. Step 1 Boil the potatoes To prepare these delicious hash browns, scrub clean the potatoes with water. Hi Diana, that is great! Thank you again for another great recipe. While the barbecue is preheating, grate the potatoes into a large bowl. Youre very welcome! The only difference I found was I had to steam my potatoes for 12 minutes as they were still basically raw at 8 min. After forming them into patties, simply place on a silicone- or parchment-lined baking sheet and freeze until firm. Season potatoes with salt and pepper. Max had a lot of luck bundling the shredded potatoes in cheesecloth, then threading in a wooden spoon to create a sort of vise to help squeeze. Shred potatoes, par-cook in microwave for two minutes, and cook in skillet. This makes sensepotatoes are loaded with moisture, which makes browning difficult. Gently add 4 hash browns to each pan, using a spatula to sculpt the edges of each hash brown so they're rounded like hockey pucks. Thanks. This is how to make a Hash brown omelette on the blackstone Griddle. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Place the other circle on the top, using the waxed paper to pick it up. Awesome blackstone griddle recipe and super easy to make after everything is prepped. You just press out the excess moisture. Im so happy it worked out and you loved it! Hash browns should be golden brown, yet creamy in consistency. I'm not only thrilled with the results, but this handy hack . 1 russet potato is all you needPut a generous amount of butter down with oilPut the hashbrowns down and let them cook for at least 5 to 7 minutes before flipping and repeat.36 blackstone griddle- https://amzn.to/3ypqIGFUtensil kit- https://amzn.to/3DyhCLiBurger spatula- https://amzn.to/3jAmmZbPancake breakfast kit- https://amzn.to/3Bvhmep12 inch Round basting cover- https://amzn.to/38ohYGfCutting board- https://amzn.to/3kAj9rHTaco rack- https://amzn.to/3yqfiChBurger and bacon press- https://amzn.to/3BtqksjApron- https://amzn.to/2SLvH2qMicrophone- https://amzn.to/2Y2b3jQTemperature gun- https://amzn.to/2WP1zEeBlue shop towels- https://amzn.to/2YbevJbTags: blackstone griddle cooking, hash brown recipe, hashbrowns from scratch, homemade hashbrowns recipe, hashbrowns on blackstone griddle, homemade hash browns shredded, how to make hash brown on blackstone griddle, diner style hashbrowns, restaurant style hash browns Im so glad you loved this recipe! Serve and enjoy! OVEN: Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Hi Natasha, I made this, this morning, so tasty of course with Bacon, I divided it into 4 pieces one of which I added ontop some HP Brown (original) sauce, in my opinion better than Ketchup. You can still make an ultra decadent hash brown dish by combining Asiago cheese, sour cream, and heavy cream for this casserole. Plenty of butter. My father, being of solid German stock, is naturally a connoisseur of all things potato. Sprinkle potatoes with onion powder and stir to combine. Sprinkle with cheese; cover and remove from heat. Makes everything seem homie. She has an MA in Food Research from Stanford University. Remove from heat and serve garnished with chives. In hisguide to great latkes(which aren't exactly hash browns, but they're definitely in the same shredded-potato family),Max Falkowitzmentions that "moisture is the enemy of a crisp latke," and it's reasonable to expect that the same would apply to hash browns. Loaded Bacon, Cheddar, and Ranch Potatoes, Cheesy Bacon-Sausage-Egg-Hash Brown Skillet, Easy Slow Cooker Cheesy Potato Soup with Ham, 23 Easy Dinners That Start with Frozen Potatoes, 20 Recipes That Start With Frozen Broccoli, 10 Potato Quiche Recipes Great for Breakfast or Dinner, 10 Potluck-Perfect Recipes That Start With a Box Mix, 10 Incredibly Easy and Cheap Breakfast Recipes That Win Every Time, Our 20 Best New Casserole Recipes of 2021, 21 Christmas Breakfast Casseroles That You Can Make the Night Before, 21 Mexican Chicken Casseroles for Delicious Dinners, 20 Top Recipes That Start with a Bag of Frozen Blueberries, Quick and Easy Breakfast Casseroles for Busy Mornings, Easy Hashbrown Casseroles for Potato Lovers, Easy Dinners That Start with Frozen Potatoes. According to the manufacturer's directions, prepare the griddle or Blackstone. 9 Recipes. Heat oil in a large skillet over medium heat. HBs look great. Sprinkle some salt and pepper on the potatoes. , 2021-12-01 Lightly spray a 913-inch pan with cooking spray. Prepare Griddle - Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). This is Mr Dell's Original Potato Casserole with chicken added to make a all in one meal. Let rest 12 minutes. Preheat flat top grill or griddle on medium heat. We love your videos and recipes. Season to taste with salt; refrigerate until ready to serve. And adding the potatoes to the steamer basket once the water is already boiling provides less variability in cook time. Less water means it takes less time to get to a boil (yay, time and energy savings!). "Great method for cooking hash browns," according to Allrecipes Allstar Baking Nana. Watch Natasha make these easy Hash Browns. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Your recipe is delicious! "I made this for a church group and got rave reviews, and many recipe requests," says Chris S. With a crispy hash brown crust and flavor-packed filling, this quiche is sure to become a new brunch tradition. Using a spatula, press potato into an even layer. After a few minutes, lift up one edge of the potatoes and see how done they are. Love your site and posts and videos!! With two types of frozen potatoes both shredded and cubed hash browns this dish is a spud-lover's dream. Get the recipe from Delish. I have been trying to make hash browns like this for a long time. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter. Waxy potatoes like red new potatoes have a higher moisture content and tend to hold their shape better than starchy potatoes, and as such do not develop the crispiest of edges when fried. Sharkies in your flowers! You can also subscribe without commenting. Some overlap is inevitable, but try to make it as even as possible. Its all about partially cooking the potatoes (and just the right amount) before grating them! In a large mixing bowl, combine the thawed hash browns with the melted butter. I think the onion powder is the way to go.! Bring water to a boil over high heat. I cooked them on a cast iron griddle on the gas grill outside with avocado oil. "Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.". So glad you enjoyed this recipe. Fish Tacos Recipe with Best Fish Taco Sauce! Potato Recipes. It's the best meatloaf ever! Steaming vegetables (versus boiling) preserves more nutrients especially vitamin C and B vitamins! I have made it 7 days in a row. Sprinkle shredded potatoes into hot butter in an even layer; season with cayenne pepper, paprika, salt, and black pepper. Add hash browns to skillet and cook until lightly brown. Vegetable Side Dishes. The easiest way to make hash browns! Thank you for your good comments and review, Cherie. I have a son who loves to make breakfast bowls with hash browns every morning. I am allergic to ordinary potatoes (and the rest of that plant group). Love that tater tot idea. Sue and Ted. Even after 20 minutes, they had a good crust. Your entire family is so cute and your husband is an excellent photographer! Squeeze the grated potatoes in a tea towel to remove excess moisture. We love our potatoes too. Yay for a wonderful potato recipe. When I have used frozen potatoes in the past, I thawed them and drain them before I fried them to remove the excess water content for best results. I just love crispy fried potatoes. You will not be subscribed to our newsletter list. Top mixed hash browns with pats of butter. Heat up a skillet over medium heat. Kosher salt and freshly ground black pepper. This is how I make homemade hash browns from scratch on the blackstone griddle. "Crunchy hash browns make the perfect base for cheesy eggs and salty bacon," says NicoleMcmom. Learn the secret to making the best Hash Browns that are crispy on the outside and tender in the center. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. Youll have to experiment with it. This came out awesome and the family loves this Blackstone griddle recipe. So glad you loved it, Krystal! Squeezing the potatoes helped in a number of ways: The potatoes cooked more evenly and developed a more consistent golden-brown crust. Youre very welcome! Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted , st paul grill hash browns recipe. What follows is my dad's way of making hash browns that turn out perfectly crispy and absolutely delicious. Do not Sell or Share My Personal Information. So happy to hear this recipe was a success for you, JeffR! nursing care plan for gastritis ppt / byron center baseball / st paul grill hash browns recipe. Hooray! Hash browns are mixed with Cheddar cheese, sour cream, crumbled bacon, and ranch dressing seasoning for plenty of bold flavor. (Fresh , Ana Sayfa; Hakknda; Bilimsel almalar; Uzmanlk Alan. The most common method is to wrap the shredded potatoes in a kitchen towel, then squeeze to release as much liquid as you can. Season with a large pinch of salt and pepper. They're perfectly fine.DAD: They were mushy.MOM: You ate them!DAD: Yes I did. } If you don't have a ricer, wrap the raw grated potatoes in a clean kitchen tea-towel and squeeze it until you have squeezed out as much moisture as you can. Bonus points? I took it a step further and added bacon grease (yes, save that bacon grease the next time you make Bacon in the oven). 2 cups shredded sharp cheddar, or Colby cheese Steps to Make It Gather the ingredients. When ready to cook, simply heat up a skillet, add oil, and cook the hash browns directly from frozen for about 6 minutes per side or until golden brown and crispy! Then theyre formed into hash brown patties for cooking in a skillet. Oh btw, sharkie was in the vase with the flowers, Hi Karen! Hi Rose! Hi Penny, we havent tried with sweet potatoes. Transfer the potato and onion to a bowl , 311 204 0955 / PBX (601) 8058185. nearpod answer hack extension. Im so glad you enjoy my recipes. Squeeze potatoes in a kitchen towel (not terry cloth) to remove excess liquid, then transfer to a bowl. To keep them crispy, reheat them in the oven instead of the microwave. Sprinkle with onion, boullin, seasoned salt and pepper; drizzle with butter. Can any of this be made in advance? While the potatoes soak, prepare the crme frache: Add crme frache, dill and lemon zest to a medium bowl and whisk until aerated, about 1 minute. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Garnish with chives and serve with crme frache. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired . Thanks for all the great recipes and step by step instructions. Thank you! Place a colander in the sink so that its ready when time to drain and rinse the potatoes. Spread hash browns on foil in a thin layer. Im curious why youre using russet potatoes? Cooking the shredded potatoes in the microwave for two minutes helped with the final cooking timethey browned very quickly in the skillet, making it much easier to get a beautiful golden-brown crust with softer insides. Also just tried the spinach stuffed chicken breast recipe you received from your brother in law. Instead of boiling the potatoes, we steam them! To prepare the dried hashbrowns from Costco, first add hot water to the carton, then close the carton. When the oil heats up to the point of shimmering but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. Mix together sour cream and soup. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. So, I transferred them to a pot, still wrapped in foil, with a 1/4 cup of water and boiled for 3-5 minutes. I tried frozen shredded potatoes and shredding my own, but yours have been the best so far. 1. By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long when the question . When thinking about crispy hash browns on the flat top grill, the first thing that comes to my mind is which potatoes should I use for the best golden hash b. These turned out SO well. Vegan Hash Brown Casserole . Those Kitchenaid attachments are brilliant! Thank you for all your wonderful recipes and delightful videos. FREE BONUS: 5 Secrets to Be a Better Cook! Looks delicious! Parmesan To remove the excess liquid out of the potato, place handfuls of the grated potato into paper towel and squeeze, allowing the excess liquid to drip into a separate bowl or sink. Need help? Taste of Home is America's #1 cooking magazine. Simply shred the potatoes and flash freeze them on a baking sheet, then cook the potatoes from frozen when you're ready to eat the hash browns. ", "Delicious," says LAVERNEUSN. So yummy. Very clever the way Sharkie showed up in the flowers. Hash browns is also my favorite breakfast. Its hard to go back to store bought once you know how to make something yourself that taste better than the package. Optionally, serve with ketchup, vegan sausage, vegan scrambled eggs, perfect fried eggs, frittata, and/or a vegan omelette. And they were mushy. Thank you, Becky! Mix well. I didnt use enough oil on batch and used too much oil on the second, but this is user error. I can never get enough of you and your wonderful videos! You only need four simple ingredients to create this irresistibly rich side dish. Combine two comfort food favorites cheesy potatoes and quiche to create one rich meal that is great for brunch or lunch. Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. Thank you Natasha! Serve immediately. Gently saut until translucent and then add hydrated potatoes. Add plenty of seasoning. Yay! After extensive testing and days of eating more than our fair share of potatoes, weve come up with a recipe for the BEST crispy hash browns! I hope you love it! Heat a large 10-inch cast-iron skillet or nonstick skillet over medium heat and once it's hot (but not smoking), add 1 Tbsp oil or bacon fat and swirl in 1 Tbsp butter. ), weve found the result to be very disappointing. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. When cut in half, they should look about halfway cooked (see photo). Enjoy an all-in-one breakfast with this easy skillet recipe. Then transfer to a sealed container to keep them fresh and prevent freezer burn. Why cook eggs, bacon, and hash browns separately for breakfast when you can combine them into this wow-worthy pie? Also I appreciate the recipe as written for freezer directions when we have a ton of potatoes. Fold foil around potatoes and seal tightly. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). url = '/react.php?id='+id+'&value='+value; An easy way do this with a potato ricer (or an orange or lemon press), using it much like you would a garlic press, except you don't force the potatoes through the ricer. Wheat/Gluten-Free Thanks for stopping by! In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter. Hi Natasha, I have tested this with fresh chopped onion and the onion tends to scorch on the skillet and theres a hint of burnt flavor. Thank you for that lovely compliment, Linda! Lay the foil out on the counter and pour the potatoes on top of the foil. Delicious!!!! Heres the secret to making the best crispy Hash Browns the perfect breakfast side dish. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. While the pan is heating, grate the potato on the largest hole of a box grater. Once steamed, the potatoes get a quick rinse with cool water to stop the cooking process. Ive never used onion powder). Shredded hash browns cook down with condensed cream of chicken soup, butter, sour cream, and plenty of cheese for a wow-worthy side. Thank you for the review. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Buttery and cheesy, this rich hash brown casserole is just what you'd expect from your favorite Southern restaurant. Peanut Free I love your recipes and was wondering if you have good recipe to make beef brisket with thick dark gravy.I have slow cooker and/or oven to use. Strain the potatoes, then use a cheesecloth or towel to squeeze out any excess water (or tightly grip them by the fistful, squeezing any liquid into the sink), transferring potatoes to a large bowl. I would love to hear from you in the comments. This Hash Brown Casserole pairs perfectly with ham (or sausage) and saves precious oven space by cooking it , 2021-08-12 Hash browns. ty STEP 2 Coarsely grate the potatoes into a bowl discarding any skin that comes off in your hand as you grate. Instructions. Vegetarian , I saw Sharky when you were putting home grown chives on the hash browns:), Hash browns looked great! Soy Free 3. and is your bacon baked? Place potatoes on a piece of heavy-duty foil (about 20 in. Come back and let us know what you think. Mmm looks so good. We prefer the flavor and texture of the stovetop method but the oven method is ideal for larger batches. xo. This recipe is so easy and tasty. Shred potatoes, squeeze dry, and cook in skillet. Let us know if you give them a try! "This rich, thick, and creamy soup is a great way to use up leftover holiday ham," says recipe creator fabeveryday. Anna Baker, Blaine, Washington Go to Recipe 5 / 36 Squeeze the grated potatoes in a tea towel to . I love this recipe! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thank you!!! The potatoes should not be too thick in any one placeabout 1/4 to a 1/2-inch thick. Once you have your hash browns shaped and ready, divide 3 tablespoons canola oil between 2 large nonstick or cast-iron pans and heat over medium. Turn heat off and transfer butter-basted hash browns to a paper towel-lined baking sheet to absorb any excess oil. Potato Dishes. Youre very welcome. Mix through the cheddar cheese and olive oil. Just let them cook while you are fixing the rest of your meal. Then immediately transfer to colander. Wonderful. Peel potatoes and grate coarsely. Continue to cook until they are golden brown on the bottom. I am like you and love potatoes too. I did note the skillet handle covers you have and got some for my cast irons as well! Cook another 3 to 4 minutes. Yumm! Grate the potatoes on the large holes of a box grater into a large bowl and toss with the scallions, cayenne, nutmeg, 1/2 teaspoon salt and a few grinds of pepper.