swans down lemon pound cake recipe swans down lemon pound cake recipe

Basically, layering the two batters on top of each other. Why is my pound cake heavy? Hi Deborah, Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Come back and let us know the outcome. I had so much fun making it too, putting on my favorite podcast. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Thank you! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Blend with rotary egg beater; cool. Why does mine look more like frosting than a glaze? Make a simple syrup using equal parts sugar and water (1/2 cup each). I am now 65.., Add in butter flavoring Do NOT over beat the flour, add slowly, and gently until combined. Give this one a try! If so would it change the baking time? Happy baking! Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Grams and ounces? Continue to mix until the egg disappears completely into the mixture. We would love to know the results and her reasoning for making these changes. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Come back and let us know what you think of the final product. 1 pound butter at room temperature. I wanted to know, because I did not see a recipe for a sock it to me cake. vanilla extract 2 eggs Sift flour with I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. I saw a recipe to prevent dry cake: Place 2 cups water in Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Swan's Down content produced in Louisiana. Let us know how the next one goes! 7Up Pound Cake from Scratch 4. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. 3 cups granulated sugar. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. It has turned out great each time. Can you use unsalted butter in place of the salted butter? Its delicious, but it comes out cracked on top. Thanks. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Happy Baking! Hi, I used the recipe as instructed, however my cake looked wet in the inside. I hope they turn out great. I like that vanilla flavor so I add more for my taste. Rich, decadent, and just absurdly good. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) I always get rave reviews from people I fix this for. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Chose to bake it in 2 loaf pans and am very happy with result. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Great flavoring. You may want to replace it with additional Vanilla for more flavor. #1 reason is overbeating batter. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. I like to half the recipe and bake in my Nordic Ware loaf pan. Cool in pan on wire rack 15-20 minutes. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Add flour mixture and mix until fully combined and smooth. Happy Baking! Also she used double yoked eggs. Easy White Cupcakes 6. Typically a heavy and dense cake is a result of overmixing. We love hearing the family traditions and all the wonderful memories. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Lemon Pound Cake . 2 cups sifted cake flour 1 cups sugar 3 tsp. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Combine flour and baking powder and add to creamed mixture. Add 2 cups cake flour, cream until smooth. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Scrape bowl. Add flour mixture to yolks and whisk until well combined. Thanks, and happy baking. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Add poppyseeds and vanilla and beat until thoroughly combined. Ive read that its best to put a pound cake in a cold oven to bake. baking powder 1 tsp. Im not sure of the measurements. I add a little more of almond extract. Happy Baking! I have been making this recipe for years. It will take longer if using a hand mixer. Your email address will not be published. Hi Sheila, You may use shortening & Flour instead if so desired. Required fields are marked *. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! We suggest using 1/2 pint heavy cream. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Hi Tonika, Thanks so much for the kind words. Sift flour, salt and baking soda in a large bowl. Havent tried that yet but I plan to today when I bake my pound cake. I tried this receive and did everything right. I grew up on this cake and my kids have grown up on it too . Hello My Dear Aunt always used Swans Cake Flour. Cool for 5 minutes and turn outof pans. MIX on low speed until all ingredients are incorporated. Hi Kim, Yes the Whipping Cream should also be at room temperature. 1 hour and 15-25 minutes. Come back and let us know how it turned out. This cake is definitely a favorite! You should start testing for doneness at 1 hour of bake time. Bake approx. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I follow the recipe to a T and it is fool proof ! Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. This is basically a pound cake, and no baking powder or baking soda are needed. This field is for validation purposes and should be left unchanged. I added some lemon zest to the glaze to bring out more of the lemon flavor? Hi Jeanne Marie! You can always contact us from the link on our home page if you desire. I would like to print the recipe but I dont see a PRINT option. Well share this with The Kitchen and see if they have any suggestions. Bake approx. Hi Thanks for doing all that baking! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Happy Baking! I had all her recipes but unfortunately I have lost them. Can I add crushed Oreo cookies to the recipe? Happy baking! Sorry thats sort of confusing for me. My Mom used this cake flour and made the best cakes. Let stand until the glaze is set. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Thanks, and happy baking! Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Happy baking! Can you substitute buttermilk for the heavy cream? Happy baking! Happy baking! Add eggs, 1 at a time, beating until blended, add in butter flavor. I would like to know if you can make mini loaves for the whipping cream pound cake? The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Not sure I would use this flour again. I have made this cake before, and do not remember how long I left it in the pan. Someone from our Customer Affairs Department should be reaching out. Can I say I love this cake! Combine the Jell-O with the boiling water and allow it to cool slightly. A collection of recipes from over a century of baking with love. Happy baking! (Compare this to my usual bake time on round cake pans. Desde Puerto Rico ??.. do not over mix as this will yield a dry and heavy cake. This recipe is awesome!! Now Im on a mission next time a pound cake for sure. Preheat oven to 325. The #1 reason that cakes sink is because they are not baked completely throughout. ( I usually shortcut when I can.) Preheat oven to 325F. Preheat oven to 325. It was absolutely delicious in fact my co-workers asked for it again & again. Wed love to know the results. Happy baking! Ive made this cake 3 times and very pleased with the results. When I inverted the cake 15 minutes later, the middle was uncooked. Amazing recipe. Bake at 300-325 degrees for 1 1/2 - 2 hours. Hi Rita, This is absolutely one of our favorite recipes. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Butter and flour a 10 tube pan. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. And my mom used to call it the 4-3-2-1 cake. We are sorry to hear that you had this experience with Swans Down Cake Flour. Hi Susan, You can add berries to this recipe. Its the only one my son will eat too! In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. thanks. She would make it with orange juice and zest. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Most bakers I know say just 10 min in the pan, thats it. 3/4 cup whole milk or 2% milk. Thank you for being a loyal Swans Down user. My reason for the half star is due to the amount of sugar required. Just before adding milk, put soda into buttermilk and mix well. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. baking powder 1 tsp. Add eggs, one at a time, beating just until blended after each addition. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Preheat the oven to 350F and set an oven rack in the middle position. TIA!! For more information visit our Baking Tips page. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Allow to cool in the pan 10-15 minutes. Its perfection. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Can I use buttermilk instead of whole milk. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. I have additional info I will email to you. Happy baking! Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. And when I have company I will bake the whole cake. Can you add lemon instant pudding the recipe. It turned out great! Required fields are marked *. baking powder 1 tsp.