Did we miss your favorite place for pepperoni rolls in Pittsburgh? Preheat oven to 375F. these links. Serve with Oliverio peppers and cheese or eat them on their own! Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. This website uses cookies to improve your experience while you navigate through the website. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Brush egg all over cheeses and pepperoni. Roll the dough out into a rectangle 1/4 inch thick. The contrast between the soft, sweet roll and its spicy filling is very satisfying. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. 2. The dough should double in size. However, we have each others back. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Anyway, I have never made bread or anything, but I made this dough. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. These cookies do not store any personal information. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Allow to rise for 1 hour. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Can these be made ahead, put in the refrigerator, then baked the next day? Combine yeast and warm water in a large mixing bowl. Close the roll and cut in half. Melt the butter and brush it on top of the rolled dough. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Step 2. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Season each crust with garlic salt and Italian seasoning. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Repeat with remaining wrappers, cheese and filling. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. I bake the sheets individually, but you can do whatever works for you! I have a pepperoni roll pin. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Roll up each crust into a tight log. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Get them for $3.50 each, or two for $6. It good to make the slices thin so when you go to roll the bread up it roll up better. When is the best time to eat a pepperoni roll? Take one roll and flatten out with your fingers like you would pizza dough. Bake on a baking sheet at 375 for 15-25 minutes. Or just make your own. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. I cut my dough into four pieces. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Unfortunately these are not a true representation of pepperoni rolls. At first it will be quite sticky. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Enjoy! Sunseri's bakes all its breads fresh daily and uses no preservatives. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. I appreciate honesty when reviewing recipe commentary. Or prepare & cook , then freeze? Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Bake for 18 minutes at 375F. Layer the pepperoni on top the mozzarella. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Kids love making pepperoni rolls! 2023 PA Eats. Layer the meats over the cheese so it covers the cheese evenly. Preheat the oven to 375F. Repeat until all the dough balls have been filled. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. After dough rises, roll it out so it is very thin. Preheat oven to 350 degrees. Before baking, brush the rolls with melted butter. 1/4 cup dry powdered milk Came out amazing! For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Arrange pepperoni slices down the middle, leaving a -inch border. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Recommended Video On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. My time and money are too valuable to me to waste on things that dont satisfy me. Before baking, brush the rolls with melted butter. And this example unfortunately does not sway far from that path. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Stir in the yeast and syrup, then let stand for 5 minutes. Definitely a keeper since my teens can make this easily on their own. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Hi, I would like to try to make a carrot cake roll. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Add sausage and cook until brown, crumbling the sausage as you stir. Fayette County Fair. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Bake for 10 to 12 minutes or until golden brown. Roll each one out into a rectangle about 12 x 15 inches. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Necessary cookies are absolutely essential for the website to function properly. The rolls are done when they are crusty and hardened on top. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Place 4-5 pepperoni slices in center of dough. You also have the option to opt-out of these cookies. I do two sticks per roll, but you can load them up with more pepperoni. My wife says these are very close to those from High Street Bakery in Morgantown. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. It was the best way Ive ever ruined my dinner. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! For this recipe, start with a homemade dough which will take more or less all day to prepare. Pulse cooked potatoes and 2 12 cups potato water in a blender. And lastly, they definitely have more pepperoni than what is in the ones shown here. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. 153. Sad face. Let it sit until dissolved and creamy, about 5 minutes. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Turn out onto a floured board and knead for a couple of minutes. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. I certainly havent gone around arguing with anyone thats left positive feedback. Mix with a wooden spoon until the dough just comes together. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. beaten and mixed with 2 tablespoons of water. It was nothing but honest. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. I can, however, see West Virginia across the Ohio River from my office window. 1/3 cup sugar 3. The diameter should be about the size of the palm of your hand. Imperfection is totally acceptable here, and in fact slightly preferable. Love them so much! Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Add the egg and blend 5 seconds more. Nutrition information is calculated using an ingredient database and should be considered an estimate. Set aside in a warm place for 8 hours. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Place another row of 3 pepperoni slices next to the first. ), Back to Bob Heffner's Pepperoni Roll Homepage. 2023 All Things Mamma. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Lightly dust a large cutting board with flour. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). But theres much more to pepperoni rolls. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Any true West Virginian will understand that question, we may fight like cats and dogs. One pepperoni roll makes an ideal snack; two, a satisfying lunch. If you cant find the stick pepperoni, you can use slices, too! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. During that time, preheat oven to 400F (204C). First off you misused he word Virginian when you meant Virginia. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Theyre a sense of identity. Back to School Lunch Ideas, Hacks, And After School Snacks. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. I even think that these are great for an after-school snack for the kids! Roll the dough up. Today, the convenience factor of pepperoni is still a huge part of their appeal. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Preheat the oven to 350 degrees F (175 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Mix flour, 3/4 cup sugar, and salt in a large bowl. Cover the pepperoni with the mozzarella. All rights reserved. Mix in the garlic powder and Italian seasoning. Add the warm water to a measuring cup. Roll up the dough and firmly pinch the bottom seam to seal. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. In an electric skillet or a deep-fat fryer, heat oil to 375. Enjoy once cooled slightly with a side of marinara. Preheat oven to 375 degrees. I rolled with it though and after it rose I had a very nice stretchy dough. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Transfer to a cooling rack. Carefully roll dough rectangles into tight logs. I didnt attack the author. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Brush rolls lightly with this glaze. But wheres the fun in that right? Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Brush completely over the Pepperoni Bread. I could eat the whole batch! Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Add the water and yeast mixture to the flour, along with the buttermilk mixture. More information can be found online. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. I also think that you can add in spicy pepperoni as well for a hint of heat! ( I like them both ways!) Have a recipe of your own to share?Submit your recipe. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman.