Love this loaf! Spelt bread is delightfully hearty. How to Use: Organic Wholemeal Spelt Flour is delicious and can be used for all your home-baked goodies and any time a recipe calls for plain or all-purpose flour. Enjoy! Unlike modern wheat, it has not been hybridised and maintains its original genetic composition. Ingredients: Organic Spelt Flour, Water, Organic Spelt Sourdough (Spelt flour, water, acidophilus culture), Gluten (derived from wheat), Olive Oil, Salt. Add to Cart. We hope you enjoy your fresh and homemade spelt bread. Preheat the oven to 350 degrees F (175 degrees C). It can be a … This article was translated by Evan Binford. About Baking With Spelt Flour. Continue Shopping or View Cart. Spelt bread is not so common in supermarkets and bakeries, but you can find the occasional spelt loaf in an artisan bakery. From loaves to cakes and crisp, crumbly pastries; spelt opens up a whole new world of baking possibilities. Get the best offer and Tips of organic products. Video Quick Spelt Bread Recipe. Organic sliced bread, yeast, wheat & dairy free. This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt bread is bread made using spelt flour, which is an ancient grain lower in gluten than your average plain flour that is used in bread products. We at The Urban List have decided to highlight the best places in Melbourne for you to find your bread fix, come market day. I recommend reading about the origin of spelt here, it is quite interesting and the fact that it is even mentioned in greek mythology makes it kind of magic for me. Ingredients: Organic Spelt Flour, Water, Organic Spelt Sourdough (Spelt flour, water, acidophilus culture), Gluten (derived from wheat), Olive Oil, Salt. I intended to use a bit of improver in the mix, but I was in a rush and forgot! I used this to make spelt bread in my bread machine, had no issues using it, easy to find in store and the bread was yummy. June Events. Free from Egg, Soya, Dairy, Nuts . Made from 97% Australian Ingredients, Mornington Peninsula Grown Apples – Pink Lady 2kg, Wholefoods Melbourne is a Melbourne based wholefoods business supplying wholefoods Australia wide online. We look forward to your suggestions. My sourdough bread baking journey began over 2 years ago. Spelt became a major crop in Europe in the 9th century AD, possibly because it is husked, unlike other grains, and therefore more adaptable to cold climates and is more suitable for storage. May Events. Spelt is suitable for breads, cakes, pancakes, biscuits, pasta, pastries and most baking needs. Made from 97% Australian Ingredients It has an unmistakable flavor that permeates and pervades a loaf of bread, much like warming butter on the stove seems to occupy a house all at once. Grease the bread pan with a bit of oil and add your dough. Spelt bread is suitable for many low GI diets. I don’t use a lot of spelt flour so packaging size was great. 2 cups Spelt flour (all White, a blend of Whole and White, or all Whole, your choice) 1 pkg quick-rising dry yeast (active dry yeast will work also; give bread a little longer to rise) 2 Tbsp granulated sugar or brown sugar, firmly packed; 1/8 tsp salt; 2/3 cup warm goat's or cow's milk or soy milk (110 - … It is one of the only spelt loaves on the market which is freeform (not in a tin) light and airy, not dense! Delicious Spelt loaf from Culina Bakery. $7.90. Alpine Breads Low Carb bread has been designed for a Low Carb Diet. I do fast spelt bread with normal dried yeast and it puffs like the best wheat bread. This spelt bread recipe is ready in an under an hour – no need to run to the bakery or grocery store when homemade is just as simple. 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